Celebrations abound this week at Sussex Ice Cream HQ having Read on
Award winning… a word used widely but can everyone else prove it! Well we can. This year at the Great Taste Awards 2015 our Ice Cream and Sorbets were awarded 10 gold stars in total. Yes 10, in our first year, as you can imagine we were thrilled. Our Raspberry sorbet achieved the highest accolade of 3 stars, one of only 120 products in the UK to achieve this out of 10,000 entries (not all ice cream and sorbet) and to top it all off no other producer in Sussex has achieved the 3 stars before… So even more reason to tell you all!
Our Passion Fruit and Apple and Basil sorbet both won 2 stars. Salted Caramel, Coffee and Strawberries & Cream all won one star!
Sussex Ice Cream is the creation of experienced Pastry Chef and Master Chef, Daniel Clarke, who has been making Ice Cream for over 20 years and who has used his recipe in many Michelin Star and Rosetted properties.
Our Ice Cream is simply like no other in Sussex, or anywhere else in the country for that matter. Made using three base ingredients – Double Cream, Sugar and Egg White – our Ice Cream has a truly sensational texture and creaminess. The real gem is the Cream. Our Ice Cream is made with only double cream from Southview Farm Dairy in Bury, near Arundel. Their cream is rich and full of flavour which works so well with all of our exciting flavour combinations. Be it Proper Madagascan Vanilla Pods (no extract), Honey from Paynes of Sussex or Local Strawberries and Raspberries that we only use when they are in season, our promise is the same… flavours that excite and tantalise the taste buds! Our Ice Cream and Sorbet does not contain any gum, stabilisers or E numbers. In fact, you will not find anything artificial in our products. What’s more, we make our Ice Cream by hand – no machines, or processing equipment – using methods that are completely unique to Sussex Ice Cream Company. Truly artisan to give you, the consumer, the finest, freshest, purest, most delicious Ice Cream.
For a third year running we are delighted to be SALSA accredited, to read more about this please click here.
Our recipe has been developed over the years and our Ice Cream is made by hand using completely unique methods. With a truly sensational texture and creaminess, our Ice Cream is bursting with flavours that will excite even the most discerning of palates.
Strawberries from Pulborough, Raspberries from Petworth and even Honey from Arundel; our produce is all fresh and locally sourced. The real gem is the Cream. Our Ice Cream is made with only double cream from Southview Farm Dairy in Bury, near Arundel.
We have formed some fantastic partnerships with local businesses that scoop, serve and sell our delicious Ice Cream and Sorbet. Click here to view a full list of shops, cafés and other retail outlets that are currently stocking the finest freshest Ice Cream in Sussex.